DEPARTMENT D

DEPARTMENT D - GENERAL RULES
Open Fruit and Vegetables

Judging: Wednesday – 10:00 am

Please mail your entry list, together with fees - see entry blank for costs - to the Fair Office by July 1. All entries may be entered on Tuesday evening, 6 to 8 p.m., or Wednesday 7 to 9 a.m. It will be possible to bring in an item not entered in advance. Pick up tags in the Fair Secretary's office.
All entry tags should be firmly attached to exhibits to avoid errors and for proper judging. Only one person allowed to enter out of a family garden.
Variety, condition and quality of fruit will be considered in all fruit judging; table quality and freshness are also considered.
Maturity and keeping quality of vegetables will be considered in all vegetable judging. Follow instructions in 4-H-462 County Extension Office. All entries indicate what variety is represented, ie: "Better Boy" tomato, " Kennebec" potatoes, etc.
Exhibitors are limited to one entry in each class.
No entry will be accepted to for premiums unless listed in this Fair Book.
Where there is no competition, the judge shall award premiums according to merit.
All exhibits must remain in place until 6 p.m., Sunday. Exhibits may be removed from 6 to 8 p.m., Sunday.
Classification shall be as follows:

A plate of apples and pears shall consist of three specimens; or, if crab apples, five specimens.

A display of Table Vegetables shall consist of not less than six varieties of three each, except cabbage, cauliflower, squash, eggplant or melons, in which one each will be shown.

Awards will be made on the basis of quality and attractiveness of display. Vegetable may be washed, if desired; onions shall not be peeled; stems should not be removed from apples. Display tomatoes without stems. Sweet corn may be entered in the husk, but husk must be removed from one side of ear. Freshness at judging time is important.

CLASS O - Display of work non-judged.

Premiums 1^st - $1.50, 2^nd - $1.00, 3^rd - $.50

ADULT               TEENAGE      JUNIOR
DIVISION            DIVISION      DIVISION
19 & up                 11 - 18        10 & under

GRAIN Class 901		401	1	Popcorn, 3 ears, any variety, old
902		402	2	Tallest stalk of corn
903		403	3	Indian Corn, 3 ears

FRUIT Class 904	404		4	Plate of Apples, summer variety
905	405		5	Plate of Apples, fall variety
906	406		6	Plate of Apples, winter variety
907	407		7	Plate of Pears
908	408		8	Cherries, 6 specimens
909	409		9	Peaches, 3 specimens
910	410		10	Grapes, bunch
911	411		11	Other fruit
VEGETABLES

Class 912A	412A	12A	Bean, lima, 6 specimens
912B	412B	12B	Beans, pole, green, 6 specimens
912C	412C	12C	Bean, snap, green, 6 specimens
912D	412D	12D	Beans, snap, yellow, 6 specimens
913	413	13	Beets, 6 specimens
914	414	14	Broccoli
915	415	15	Brussels Sprouts
916A	416A	16A	Cabbage, early, 1 head
916B	416B	16B	Cabbage, late, 1 head
916C	416C	16C	Cabbage, red, 1 head
917A	417A	17A	Carrots, regular, 3 specimens
917B	417B	17B	Carrots, baby, 3 specimens
918	418	18	Cauliflower
919A	419A	19A	cucumber, pickling, dill type, 3 specimens
919B	419B	19B	cucumber, pickling, sweet type, 3 specimens
919C	419C	19C	Cucumber, slicing, 3 specimens
920	420	20	Eggplant
921	421	21	Kohlrabi, 3 specimens
922A	422A	22A	Onions, white 3 specimens
922B	422B	22B	Onions, yellow, 3 specimens
922C	422C	22C	Onions, red, 3 specimens
923	423	23	Peas, 6 pods
924A	424A	24A	Peppers, sweet, 3 specimens
924B	424B	24B	Peppers, hot, 3 specimens
925A	425A	25A	Potatoes, red, 5 specimens
925B	425B	25B	Potatoes, white, 5 specimens
925C	425C	25C	Potatoes, yellow/gold
925D	425D	25D	Potatoes, other
926A	426A	26A	Squash, summer, 1 specimen
926B	426B	26B	Squash, winter, 1 specimen
926C	426C	26C	Squash, Zucchini, 1 specimen
927	427	27	Sweet corn, 3 ears
928A	428A	28A	Tomatoes, red, 3 specimens
928B	428B	28B	Tomatoes, yellow, 3 specimens
928C	428C	28C	Tomatoes, pear shaped, 3 specimens
929	429	29	Turnips, 3 specimens
930	430	30	Any other vegetable
931	431	31	Freak of Nature
932	432	32	Display of Table Vegetables (See Rule # 1)
933	433	33	Fruit or Vegetable Work of Art
HERBS
934	434	34	Dill, 2 Heads
935	435	35	Parsley, 3 sprigs
936	436	36	Any other Herb